Public Speaking
About thought-provoking future food scenarios based on current developments and trends related to new food production technologies, novel food ingredients, AI, ethics, sustainability, consumer behavior and our senses
“Chloé is a very inspiring speaker who wakes up the guests in the room and makes them think in a different way.”
“Chloé knows how to make a statement on stage with her personality and story. This makes you realize that the reality of our current food system, is really going to change.”
Are you curious about the future of food? I would love to share my insights and expertise with you and your audience, whether it's through a keynote speech, an interactive workshop, brainstorm session or a casual table talk.
We can start with a preliminary discussion to understand your needs and preferences. From there, I can tailor the presentation to suit your specific event, incorporating physical prototypes or interactive demonstrations if desired.
Let's collaborate to create an engaging and memorable experience that sparks conversations and inspires innovation in the realm of food.
Topics | Future of Food, AI & Food, Food & Tech, Art-Science Collaboration, Supermarket of the Future, Creative Entrepreneurship.
Language | Dutch & English
A selection of events where I had the pleasure of speaking:
Love Tomorrow Conference, Boom, Belgium
TEDx WageningenUniversity
FOOD XX Women in Food, Cape Town, South Africa
Global Innovator Conference Beijing, China
Additive Manufacturing Summit, Singapore
ARTIS Royal Zoo, Grote Denkers, Amsterdam
Sihra World Cuisine Summit, Lyon, France
PlantFWD protein transition conference Amsterdam
ColaborAmerica, Rio de Janeiro, Brazil
Festival Path, São Paulo, Brazil
ADE Green, Amsterdam, Netherlands
Lowlands Festival, Netherlands
Fifteen Seconds Festival, Graz, Austria
SXSW, Texas, US
State University of New York, New Paltz, US
Victoria & Albert Museum London, UK
Seeds & Chips, Milan, Italy
Food Inspiration Days, Veghel, Netherlands
AgriFoodTech congress, Den Bosch, Netherlands
TEDx YYC Canada
Grand Speakers, Noordwijk Netherlands
What clients say
“It’s an absolute must to have people like Chloé to break the current routines, question the status quo and innovate with new technologies and future applications for the market. Full of love and passion she presents her work.”
“The richness of your interventions made the success of this edition. Thank you for sharing your journey and discoveries with generosity and emotion.”
“Chloé represents surprising innovation in the field of nutrition, and talks between technology and culinary thinkers. Bright, ambitious and excellently capable of expressing what she does. She provides our clients with a mountain of inspiration that they often continue thinking about months after the lecture or dinner-experience. ”
Why every scientist needs a designer.
TEDx Wageningen University, 2021
Scientists and designers can benefit a lot more from each other's knowledge, ideas and methods if we would stop exchanging and start collaborating. With three examples, food designer and futurist Chloé Rutzerveld explains why and how scientists should team up with designers to create sustainable, exciting and healthy food futures together.
TEDx Calgary 2015