“Food Futures is a book for our time, and for the years to come. It inspires us to explore the unexpected places innovation will take us if we combine the rigor of scientific inquiry with the reflective nature of art. Chloé’s work asks each of us to think beyond what we know today, to imagine what might be tomorrow. This book is an important read for anyone interested in food innovation and food systems change.
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“Food Futures is provocative, bold and playful. Chloé Rutzerveld very bravely kicks open doors that others would rather keep under lock and key. Moreover, it offers new insights when it comes to efficient, healthy and sustainable food production. The recipes are different from those from an average cookbook; think mouse liver parfait bonbons and instructions for DIY cultured meat. You probably don’t have many ingredients from the recipes within reach. But yes, who knows in the future.”