Future food scenarios & art installations.
Are you looking for an accessible / interactive / imaginative way to translate scientific knowledge to a wide audience? Or looking for more interesting ways to implement a novel food ingredient in society? I would love to help you!
By daring to look ahead and imagine alternative futures, we can gain a new perspective on what we eat, why we eat it, and what we might (or might not) eat in the future.
Etende Buizen / Digesting Tubes (2024)
ARTIS Groote Museum | With support of Stimuleringsfonds Creatieve Industrie
Culinair Cellulair (2023 - ongoing)
Create a cell-based future dish while exploring the science behind cellular agriculture and make your wildest culinary dreams come true!
The Microbial Renaissance: A Culinary Tech Revolution (2024)
S+T+ARTS | MUSAE project
Future Food Formula (2017-2019)
Design your future tomato with the use of growth recipes.
Politics of Food (2020)
A Radical New Food System for the Post-Anthropocene
Edible Growth (2014)
How can we use additive manufacturing technologies to create healthy and sustainable food?
Broiler Insects (2019)
The future of edible insects?
In Vitro ME (2013)
How far are you willing to go to continue eating meat?
Strooop! (2016)
From vegetable waste to stroopwafel
Digestive Food (2015)
A new eating system based on our digestive system
The Other Dinner (2013)
How eating mice could stimulate innovation
We’ll have you for breakfast COVID-19
Edible contemporary anatomical votives
Loerielab (2018)
Experimental surrogate coffee from local Dutch rye
De Likknikkerbaan (2017)
A playful full body sensory taste experiment