Chloé Rutzerveld (1992) questions, investigates and designs new ways of food production and consumption. She translates multidisciplinary research into speculative future scenarios that show possible implementations of new food technologies in society. She makes these 'What If' scenarios tangible with the help of prototypes and interactive installations. In this way, she makes a diverse audience think about possible desirable or undesirable food futures.

After graduating Cum Laude from Industrial Design at Eindhoven University of Technology in 2014, Chloé started her Food Design studio in the Netherlands. Besides self-initiated projects, she works as a curator, guest teacher, consultant and inspirational speaker.

In 2018, Chloé published her first book, Food Futures - How Design and Technology can Reshape our Food System. In 2019, she curated the first adult exhibition "Food of Tomorrow" for science museum NEMO in Amsterdam. Between 2020 and 2022, Chloé was curator of the Embassy of Food.